New Dog in Town: Brown Dog Trading Co.

Drink of the Month: Kentucky Christmas Punch

Miracle on Burt Road: Opening a gluten-free bakery and cafe was one Lexington mom’s answer to her son’s Celiac diagnosis

On Our Table: Dudley’s Roasted Chicken, Butternut Squash, Brussels Sprouts, Cranberry, Radish

Home Again, Home Again: New chef brings big city creds (and Kentucky upbringing) to Dudley’s on Short

2015 Literary Round-Up: 10 books with Kentucky ties to have on your radar this year

Modern Living: A look inside “that modern house on Richmond Road”

Up the Wall: Lexington’s newest indoor climbing gym

Teaching Moments: Lexington teachers bring lessons from abroad to the classroom

One for the Books: Lexington poet shortlisted for National Book Award

Thanksgiving with Chef Ouita Michel

Drink of the Month: Barrel-Aged Bourbon Cocktail

The End of an Era: a la Lucie closing at the end of this month, but Lucie Slone Meyers isn’t ready to hang up her apron

Scare Tactics: Fright Nights Production Company expands its empire of terror

Fit for a King: One-on-one with royal artist Haydar Hatemi

All Hands on Deck for the backstretch to Breeders’ Cup

A Festivus for the Rest of Us: Breeders’ Cup Festival Events & Exhibits

On Our Table: Fall Flapjacks with Bourbon-Pecan Butter and Apple, Sorghum and Bourbon Syrup

Interior Motives: Home decor boutique Adelé expands and finds a new home in Chevy Chase Place

Lexington Friends Pre-School

Crave Lexington 2015: In photos

Power to the People: Four years in the making, Lexington Community Radio’s WLXL 95.7 FM is set to debut on local airwaves this month

2015 Fall Entertainment Preview

Coming to America: A Conversation with local first- and second-generation immigrant chefs

Chevy Chaser’s Drink of the Month: Classic Whiskey Sour

Rethinking the Ranch House

SUP with that? Kentucky native makes international waves with Stand-Up Paddle Boarding

On Our Table: Braised Lamb with Mint and Polenta

Chevy Chaser’s Drink of the Month: PAMA Margarita

Portrait of a Sage Chef: Sage Rabbit’s John Foster

A Fresh Buzz: New Woodland Triangle addition offers art, coffee and hospitality

Distinct Districts: The Distillery District

From Broadway to North Broadway

All Lacrosse the World

Making Room for Creativity

Drink of the Month: Kentucky Sweet Tea Cocktail

On Our Table: Plate It Up Kentucky Proud Recipes

Kenwick Bungalows: DIY Ignited

Portrait of a Young Artist Couple

2015 Summer tadoo List

Spice of Life: A 2015 Guide to Lexington’s International Grocery Stores

Mother’s Little Helper: Mommy workouts with baby in tow are on the rise in Lexington

My (Kickass) Kentucky Home

10 Uniquely Kentucky Summer Adventures

Clothes Minded

It’s summertime, and the readin’s easy

Airbnb: There’s No Place Like (Someone Else’s) Home

From silver screen to Bluegrass: Lindsay Combs finds her local niche with unique, handmade equestrian-themed jewelry

Spring and Summer 2015 Home & Garden Events

Great Walls of Fire

For the Record: CD Central celebrates Record Store Day and 20 years of business this month

Chatham’s: Southern Tradition, Renewed

A Kentucky Picnic Basket, Deconstructed

The Birds and the Bees: Pollinator Gardens

Playing to the House

Sometimes you wanna go…Best Friend Bar Breathes New Life Into Euclid Ave. Watering Hole

On Our Table: Lowcountry Boil

A Healing Dose of Bear Medicine

Straight from the Source: Lexington’s New Wellness Co-Op

Exit Strategies: New “reality escape” business brings breakout games concept to Lexington

Futuristic, With a Past: New book chronicles the work of Richard B. Isenhour

Distinct Districts: Chevy Chase

A Good Ol’ Time

To Lexington, With Love: Meet the Kroger Muralists

Cycling for a Cause

Old House, Modern Living

Sullivan’s Travels: Chris Sullivan releases his solo debut album

Proud Citizen: Southerland’s film blatantly defies the traditional model of Hollywood filmmaking

Drink of the Month: Small-Batch Hot Chocolate

Retail Roundup: Think global, act local

Deck Your Halls: Local experts chime in with holiday decorating tips that are both festive and fuss-free

Tonic Boom: Locally based Jack Rudy Cocktail Co. updates classics for the modern drinker

Literary Round-Up: 10 Kentucky Books You Might Have Missed This Year

On Our Table: Sausage Sage and Pecan Stuffing

Drink of the Month: The Lincoln Avenue Cocktail

INTERSTRUCT: What Makes a Space a Place?

Distinct Districts: Short Street

A Family Affair: Inside the Home Kitchens of Several Local Chefs

Remodeling for the long haul

For the Thrill of It: Lexington’s Thriller Parade Lurches Forward

Taking the slow, scenic route

Distinct Districts: Jefferson Street

Dan Wu: What “MasterChef” Taught Me

Hanover Towers celebrates 50 years with a ceremony and official historic designation

Fall Arts Preview

On Our Table: Spanish Gazpacho

Chevy Chaser’s Drink of the Month: The J Street Rose

Lexington’s Top 5 BBQ Joints

Portrait of an artist: Ken Morris

Top Performing Neighborhoods in Chevy Chaser Magazine’s Delivery areas

Summertime in Paris Kentucky

In the Kitchen with Crave: Getting Kids to Eat Well

Shaking it up at Shaker Village with “Well Crafted” a Craft Beer and Music Festival

On Our Table: Wild Salmon and Pickled Beet Sandwich

Drink of the Month: Lemon Balm Gin and Tonic

In The Kitchen With Crave Lexington

On Our Table: Seared Lamb with Curry Roasted Cauliflower

Top Five Fried Chicken Spots

The other side of the bitcoin: Despite market uncertainty, regional investors hedge their bets on the unregulated digital currency.

Distinct Districts: National Pride